Wednesday, October 10, 2012

First Lunch Series to the Public

This Thursday is our first Lunch Series at school! I will be the Kitchen Manager and my partner, Allison, will be the Front of the House Manager. We made our own menu and will be serving it to the public for the first time! I am both excited and just a tiny bit nervous. I hope everything goes well. We were able to prep a lot of stuff yesterday and today. I will definitely get pictures of everything for you all to see.

A sneak peak of the menu is as follows:


Chilled Rustic Soup Trio
Grape Gazpacho, Creamy Tomato Basil, and Butternut Squash


Chicken Schnitzel Stapel
Chicken Schnitzel, Ham, and Gruyere Stack, like a deconstructed German Cordon Bleu.
Served with Sauteed Brussels Sprouts (Recipe can be found on this blog) and Potato Galette

Marinated braised beef with a gravy.
Served with Red Cabbage and German Fries


Pistachio Cheesecake with Chocolate Filigree and Cherry Sauce

Made from scratch marshmallows, Made from scratch graham crackers, Chocolate Ganache and Cherry Compote.

It's been a lot of hard work but it will pay off in the end. And everything is made from scratch! Allison even made her own graham crackers and marshmallows! I can't wait to share our meal with everyone. If you haven't noticed our theme is German Food. Just in time for Oktoberfest!


  1. sounds very delious cantwait to try some. sood luck buddy

  2. I love that you mention me in this:) We will do a wonderful job! Take lots of pics for me please since I can't be back there?

  3. Yes it is a lot of hard work but we will pull it off I believe in us! It means a lot to me that you posted me in this:) Please do take lots of pictures for me since I can't be in there:)

  4. No problem Allison! My wife will be most likely taking pictures in the Dining Room of the food too! So I will definitely have plenty! I will most likely do a follow up post so I can put the pictures on here as well! With your permission of course!