The recipe can be found at http://www.twopeasandtheirpod.com/stovetop-avocado-mac-and-cheese/.
I followed the recipe exactly except I used Dry Radiatore for the pasta and Heavy Cream for the Milk. It's a very rich and tasty meal!
I found that it made more like 8 Servings using the Radiatore. And it was very "saucy".
|Grated Pepper Jack Cheese|
|Avocado, Cilantro, Garlic, Lime Juice, and S&P.|
|Made a roux and added cream....|
|......then the cheese!|
|Mix everything together.|
|Plated with Spinach and Giant Eagle's Red Wine and Garlic Chicken Sausage.|