This Thursday is our first Lunch Series at school! I will be the Kitchen Manager and my partner, Allison, will be the Front of the House Manager. We made our own menu and will be serving it to the public for the first time! I am both excited and just a tiny bit nervous. I hope everything goes well. We were able to prep a lot of stuff yesterday and today. I will definitely get pictures of everything for you all to see.
A sneak peak of the menu is as follows:
Starter
Chilled Rustic Soup Trio
Grape Gazpacho, Creamy Tomato Basil, and Butternut Squash
Entrees
Chicken Schnitzel Stapel
Chicken Schnitzel, Ham, and Gruyere Stack, like a deconstructed German Cordon Bleu.
Served with Sauteed Brussels Sprouts (Recipe can be found on this blog) and Potato Galette
Sauerbraten
Marinated braised beef with a gravy.
Served with Red Cabbage and German Fries
Desserts
Pistachio Cheesecake with Chocolate Filigree and Cherry Sauce
S'mores
Made from scratch marshmallows, Made from scratch graham crackers, Chocolate Ganache and Cherry Compote.
It's been a lot of hard work but it will pay off in the end. And everything is made from scratch! Allison even made her own graham crackers and marshmallows! I can't wait to share our meal with everyone. If you haven't noticed our theme is German Food. Just in time for Oktoberfest!