Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
- 10-12 Fresh Okra
- 1 Tbls Butter
- 1/2 tsp. Swine Dining's Sparlicon Seasoning
- Clean Okra and cut into 1/4" slices.
- In a medium fry pan, melt butter over medium high heat.
- Add Okra and season with Sparlicon. More or less according to taste.
- Saute until lightly golden or "slime" disappears.
|Sauteing in butter|
|Caramelized with little to no "slime|