This week's dinner was managed by yours truly and my classmate Nick. Overall, it went great. I had my concerns with presentation as the food had a lot of the same colors. But my team had a great eye and a ton of talent that made each dish look great. I was most concerned by our dessert. It was called Jam Cake which was more like a torte. But it exceeded my expectations!
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| Blini-Buckwheat Pancake, Cured Salmon, Creme Fraiche, Capers, and Dill |
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| Ukrainian Style Borscht |
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| Shashlyk-Lamb Kabobs with Red Onion and Mushroom Caps, Served over Kasha, garnished with sauce and green onions. |
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| Jam Cake served with Hazelnut Liquor Creme Chantilly, Sliced Strawberry, and Strawberry Jam Sauce. |
Unfortunately, I missed a picture of the Red Cabbage Salad before they all went out. We still have 2 dinners left. So if you haven't attended one, make a reservation today!
