It uses your traditional Beschamel Sauce, rich and creamy, and some tasty Kielbasa. I made a few changes myself. Here are the changes I made:
- I used Elbow Macaroni instead of Shells.
- I didn't use breadcrumbs per wife's request.
- I used Smith's Kielbasa Links ( http://www.smithhotdogs.com/products/sausage_rings_and_more/), and cut them in small pieces.
- I shredded extra Gouda and put extra on top.
|I cut the rind off before I shredded it.|