Thursday, March 15, 2012

Sauteed Asparagus

Sauteed Asparagus Recipe from the last post....

Sauteed Asparagus

  • 1 lb. Fresh Asparagus
  • 2 or 3 slices of Bacon
  • Salt
  • Pepper
  • Garlic Powder
  • Onion Powder


  1. Wash Asparagus and cut off woody ends. Cut spears in half. 
  2. In a Medium Saucepan, fill 2/3 of the way with water and bring to boil. Simmer the asparagus until tender. Remove Asparagus and drain.
  3. In a large nonstick skillet, render the fat from the bacon. Remove the bacon and set aside. 
  4. Add Asparagus the skillet. Toss to coat.
  5. Add Salt, Pepper, Garlic Powder, and Onion Powder to taste. Toss a couple more times. 
  6. Remove from heat and serve.

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