Monday, March 12, 2012
So today, I checked on our onions we started from seed. And to my surprise, most of the Bunching Onions are sprouted and the Bianca di Maggio are starting as well! Soon we will be starting the tomatoes, peppers, and tomatillos.
It's a little hard to see them but there are baby onions!
Again, it's a little hard to see but they are there....
Tomorrow, the curing process of our home-made bacon will be complete. Then in the oven it goes to finish off! So look for that in tomorrow's blog! See you then!