Hi Everyone,
As a Valentine's Day present, I paid for cake decorating classes at a locally owned bakery here in town. While she is caking away, I thought I'd use this time for some much needed library time. Some inspiration if you will. Our library has SO many books dedcated to the culinary field. It is amazing what you can learn here. So I will be posting things that I learn and hopefully passing on some great culinary knowledge to you as well?
If you have any questions, ask me so I can find the answer if I don't know it already!
Talk to you soon,
Chef Hawleywood
